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Results from a prospective cohort study published in Neurology show that women with low levels of low-density lipoprotein (LDL) cholesterol had increased risk of hemorrhagic stroke. Women with LDL cholesterol less than 70 mg per dL were more than twice as likely to have a hemorrhagic stroke compared with women whose LDL cholesterol levels ranged from 100 to 129.9 mg per dL.
In this study, 27,937 women, age 49 and up, were followed for a mean 19.3 years, during which 137 hemorrhagic strokes occurred (0.5%). Associations between hemorrhagic stroke occurrence and LDL cholesterol levels were examined using Cox proportional hazards models (Table) after adjustment for age, menopausal status, postmenopausal hormone use, body mass index, alcohol consumption, diabetes, hypertension, statin use, and exercise. Only women with levels of LDL cholesterol below 70 mg/dL had a statistically significant increased risk for hemorrhagic stroke.
Association between triglyceride levels and occurrence of hemorrhagic stroke were also evaluated. Women with fasting triglyceride levels under 74 mg per dL were also twice as likely to have had hemorrhagic stroke.
Cholesterol and triglyceride levels were measured once at the beginning of the study, and many participants had already reached menopause at the beginning of the study such that a link to menopause and stroke risk could not be ruled out.
“Strategies to lower cholesterol and triglyceride levels, like modifying diet or taking statins, are widely used to prevent cardiovascular disease,” said study author Pamela Rist, ScD, of Brigham and Women’s Hospital in Boston and a member of the American Academy of Neurology. “But our large study shows that in women, very low levels may also carry some risks. Women already have a higher risk of stroke than men, in part because they live longer, so clearly defining ways to reduce their risk is important. Women with very low LDL cholesterol or low triglycerides should be monitored by their doctors for other stroke risk factors that can be modified, like high blood pressure and smoking, in order to reduce their risk of hemorrhagic stroke,” Rist said. “Also, additional research is needed to determine how to lower the risk of hemorrhagic stroke in women with very low LDL and low triglycerides.”
Jennifer Medina, PhD; and Sarah J. Banks, PhD, ABPP-CN
Douglas W. Scharre, MD
Liana Rosenthal, MD, PhD