Latest News - General Medicine
Sunday, February 25, 2018
Eating whole grains, leafy greens, and fruits is correlated with lower depression rate as well as lowered stroke risk.
A study of the effects of the dietary approaches to stop hypertension (DASH) diet shows that people who eat vegetables, fruit, and whole grains may have lower rates of depression over time. The study …Read the full story
Monday, May 08, 2017
Following are exerpts from Practical Neurology® magazine's interview with AAN President Ralph L. Sacco, MD. See the upcoming May edition for the full interview. When Ralph L. Sacco, MD…Read the full story